Seasonal & Customisable Menus
Discover chef-curated selections inspired by the freshest seasonal ingredients, tailored to fit your event's unique style and preferences.
Explore Our Offerings
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Seared Ocean Trout
Served with lemon butter sauce and seasonal greens
GF DF -
Heirloom Beet Salad
With candied walnuts, feta, and citrus vinaigrette
V GF -
Roast Pork Belly
Crispy skin with apple chutney and creamy mash
DF
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Grilled Chicken Caesar Wrap
With shaved parmesan and crisp romaine
DF -
Quinoa Salad Bowl
Roasted vegetables with lemon tahini dressing
V GF DF -
Beef Sliders
Mini brioche buns with cheddar and caramelised onion
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Smoked Salmon Blinis
GF DF -
Stuffed Mushroom Caps
V GF -
Mini Lamb Koftas
DF -
Caprese Skewers
V GF
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Classic Beverage Package
Selection of Australian wines, beers, and soft drinks.
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Premium Wine Package
Curated whites, reds and sparkling wines from boutique wineries.
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Custom Cocktail Menu
Mixologist-curated cocktails tailored to your event’s theme.
Dietary & Allergen Guide
Gluten Free – no wheat, barleys or rye ingredients.
Vegetarian – no meat or fish products included.
Dairy Free – no milk, cheese, butter or yogurt.
Please note: While we take every precaution to avoid cross-contamination in our kitchen, our facilities handle allergens. We recommend informing us of any dietary restrictions when booking.
Book A Tasting
Experience our exquisite offerings firsthand and customise your menu with our expert chefs. Secure your tasting session today.
Schedule Now